Wedding & Special Event Menu

Entreé Selections
Beef Tenderloin Medallions
Certified angus beef tenderloin smothered in a red wine burgundy sauce, goat
cheese, and caramelized onions.
$30

Baked Salmon Filet
Fresh Atlantic salmon baked with a chive and dill mustard sauce.
$23

Shrimp and Scallop Linguini
Shrimp and scallops sautéed with green onions, tomatoes and garlic tossed in
a light cream sauce.
$23

Chicken Florentine
Chicken breast stuffed with a spinach mushroom cheese mixture baked and
topped with hollandaise sauce.
$21

Chicken Rondele
Breast of chicken stuffed with rondele cheese and baked in an Italian
vinaigrette.
$21

Chicken Picatta
Pan sautéed chicken breast with a lemon caper sauce.
$18

Choice of Two Sides:
Herb Buttered New Potatoes
Garlic Mashed Potatoes
Long Grain and Wild Rice
Angel Hair Pasta
Asparagus Carrot Medley
Squash Medley
Fresh Steamed Green Beans
Broccoli Almondine

Above entrees served with choice of field greens, garden, or caesar salad, assorted dinner rolls, iced tea, or spring tea punch and coffee.

Fiesta Flair
Fajitas Mexicana
A combination of beef and chicken fajitas with sautéed onions and bell
peppers served with Spanish rice, charro beans, flour tortillas, lettuce,
cheese, sour cream, jalapenos, homemade avocado relish and salsa with
tortilla chips.
$18

Additional menu items available upon request.
Add fresh fruit display with orange chocolate dipping sauce: $2.50 per person
Add two appetizers from list B: $5.00 per person

Create Your Own Appetizer Menu
With so many choices we wanted a way to customize your favorite appetizers into one menu. The following lists some of our most popular items, just select your favorites.

Five Selections:
Two from Menu A and Three from Menu B $19

Seven Selections:
Three from Menu A and Four from Menu B $25

Menu A Choices
Mexican Shrimp Cocktail
Shrimp Pico de Gallo
Jumbo Shrimp Cocktail with homemade cocktail sauce
Garlic and Rosemary Shrimp
Salmon Roulade with roasted garlic crostini
Smoked Gouda and Peppercorn Salmon Tarts
Bacon wrapped Scallops
Southwestern Crab Cakes with chipotle sour cream
Zushi assorted vegetarian oriental rolls
Polynesian Chicken Skewers
Teriyaki Beef Skewers
Marinated Vegetable Skewers
Florentine Chicken Spirals with hollandaise sauce
Cajun Chicken Strips with remoulade sauce
Crispy Corn and Chicken Fritters with sweet chili yogurt sauce

Flowing Chocolate Fountains
"Original" Large Fountain: $295 - Serves 100 plus guests
Small Fountain: $80.00 - Serves up to 100 guests

Fountain Dippers: $2.50 per person
(Included in fresh fruit display if chosen as an appetizer)
Fresh Strawberries, Bananas, Pretzels, Marshmallows, and Danish Cookies.
Additional charge for fountain rental only

All Menu prices are based on a 100-guest minimum.
In addition to the above selections customized menus are always an available option.