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Dagar’s Catering
was founded in 1952, in Austin, Texas, by the
late Freddie Dagar. Freddie set out to create
a business that would allow him to earn a living
and have fun at the same time.
| Beginning with very humble
roots, Freddie’s offerings amounted to barbecue,
barbecue, and more barbecue. The young businessman
soon earned a reputation for providing the
finest tasting food backed by a devoted family
whose customer service and attention to detail
were second-to-none in Central Texas. Freddie’s
son Albert, gradually took over the helm of
Dagar’s to help expand the company’s offerings
to meet the needs of an ever growing list
of longtime customers, including those that
had learned of Dagar’s through favorable word
of mouth. |
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Soon Dagar’s was handling events for numerous associations,
corporations, hospitals, hotels, and universities, among others. Today,
in its third generation of business, Dagar’s is led by Albert
and his daughter Kathryn, and the company has maintained its status
as one of Austin’s most trusted and well-regarded names in catering.
Dagar’s offers a wide selection of formal and informal, domestic
and international cuisine for events of all sizes. |
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Additionally Dagar’s Catering
can also take care of your additional event
needs such as music, flowers, valet services,
and tents.
We look forward to serving you, and
as always, exceeding your expectations. |
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