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Elaborate Displays of Seasonal Fruit, Imported Cheeses
Incredible Passed and Displayed Hors d'oeuvres
Crispy Brie Phyllo Tartlets with Pistachio and Apricot Jam
Peppered Roast Beef with Roquefort Aioli and Spiced Walnuts
Sun Dried Tomato Pesto and Goat Cheese
Crostini
Apple Smoked Bacon and Artichoke Tarts
Skewered Gulf Shrimp Drizzled withCilantro Remoulade
Signature Salad
The Villas Signature Salad ~ a Panache of Greens tossed with Candied Pecans, Red Pepper, Feta and Red Onions served with
Whole Grain Mustard Vinaigrette
Flavorful Accompaniments
Potatoes Dauphinoise
Basmati Rice with Toasted Pine Nuts and Grilled Pineapple
Duchesse Potatoes with Pecan Pesto Sour Cream
Outstanding Entrees
Bronzed Ahi Tuna, Ponzu Style
Pistachio Crusted Chicken Breast with Mango Chipotle Beurre Blanc
Filet Mignon with Shiitake Green Pepper Corn Demi
Herb Crusted Pork Loin Drizzled with a Port Reduction
Jumbo Lump Crab Cakes Topped with Asparagus Tips and Grilled Shrimp
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